Recipe - Range Rider Green Chile Stew

I recently had an old friend of mine ride with me into an area that I had found an old Spur of a design that makes us think it was made by August Buermann. The spur in the picture is an example of his work, not the rusted old spur that I found. Riding throughout the Southwest, moistly in Arizona and Texas, my friend was aware of the history and treasures you could find. Plus it was just a good time to catch.

When we got back to the property and had the horses brushed and turned out, my wife had a bucket of Green Chile Stew for us. My friend liked it so much he said we oughta let other people know the recipe,..here it is:

Range Rider Green Chile Stew

Ingredients
Two 12 oz cans of Chicken Broth, or 24 ounces of water and 3 Chicken Bullion Cubes
One 12 oz can of Rotel tomatoes
One 12 oz can of Green Chiles or an equivalent amount of fresh green chiles, chopped up
One small onion
Tablespoon of Garlic Powder
One to 1 ½ pounds of boneless Pork cubed small
Three cups of Red Potatoes, quartered
Seasoning such as Adobe or Cattlemans

Cooking
Bread the pork by dunking in egg then cornmeal; could use water and flour I suppose then brown in large deep skillet or Dutch Oven (browning with butter would be nice)

Then add all other ingredients into the pot, bring to boil then simmer for a couple hours until potatoes are tender. I like to use a Dutch Oven as you can pile coals over the top and cook more evenly. A Crock Pot will work and to tell you the truth, that’s what we use most of the time when we’ll at home.

Buttermilk Biscuits go well with this.

Safe Journey,…with a full stomach.